A colorful salad with edible flowers in a brown bowl, a glass of red wine, a folded patterned napkin, and a dark wooden table.

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805 Living

September 2026

TAKING ROOT

A budding epicurean destination in San Luis Obispo’s wine country takes cues from acclaimed chef Jeremy Fox.

BY NANCY RANSOHOFF
PHOTOGRAPHS BY JENNIFER OLSON

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View of a farm with rows of green crops seen through a large window from inside a room with seating and a table.

San Francisco Chronicle

September 10, 2026

This underrated wine region is finally on the map. Can a California chef make it a destination?

By Jess Lander

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